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Coconut Bake
A round, tender oven bread enriched with fresh grated coconut. Split it warm for breakfast with buljol, cheese or butter.
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Trinbago recipes
Street food, Sunday pots, curries, bakes, sweets and drinks from Trinidad and Tobago. Search by dish or ingredient, or narrow things down by meal, time and diet.
7 recipes match
Tamarind Sauce
Sweet, sour and peppery tamarind sauce for doubles, pholourie and bake and shark.
Trinidad Macaroni Pie
Firm, sliceable baked macaroni and cheese with evaporated milk and a hint of pepper. Sunday lunch is not complete without it.
Green Seasoning
The blended herb paste behind most Trinbago cooking: chadon beni, chives, thyme, garlic and seasoning peppers.
Coconut Sweet Bread
A dense, fragrant loaf packed with grated coconut, raisins and spice. A Christmas-season favourite worth baking any time.
Saltfish Buljol
Flaked salt cod tossed with tomato, onion, sweet pepper, hot pepper and olive oil. A no-cook breakfast filling for bake.
