Cook Trinbago, one pot at a time
The kitchen journal
Techniques, how-tos and what to serve with what.
Pelau is rice, pigeon peas and meat cooked together in one pot after a bath in caramelised sugar. Here is what goes in it, what it should taste like, and the one step that matters most.
Roti, rice and dhal, or a full spread? The classic partners for Trinidad curry chicken, from breads to chutneys and sides.
New to Trinbago cooking? Start with these techniques, these five recipes and a short shopping list, in this order.