
Doubles vs. Roti: Understanding Two Trinbago Favourites
Both come from Indo-Trinidadian cooking, both involve flatbread and curry, and both are eaten all over the islands. Here is how they differ and how to order each.
Cook Trinbago, one pot at a time
The kitchen journal
The history, traditions and people behind Trinidad and Tobago food.

Both come from Indo-Trinidadian cooking, both involve flatbread and curry, and both are eaten all over the islands. Here is how they differ and how to order each.

One country, two islands, and two distinct food personalities. An introduction to what sets Tobago's table apart, and what both share.