
Green Seasoning
The blended herb paste behind most Trinbago cooking: chadon beni, chives, thyme, garlic and seasoning peppers.
Cook Trinbago, one pot at a time
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Street food, Sunday pots, curries, bakes, sweets and drinks from Trinidad and Tobago. Search by dish or ingredient, or narrow things down by meal, time and diet.
16 recipes

The blended herb paste behind most Trinbago cooking: chadon beni, chives, thyme, garlic and seasoning peppers.


A dense, fragrant loaf packed with grated coconut, raisins and spice. A Christmas-season favourite worth baking any time.

Flaked salt cod tossed with tomato, onion, sweet pepper, hot pepper and olive oil. A no-cook breakfast filling for bake.